The car is the best way for cake transportation. The cake should be placed on a flat surface in the front (leg space) or at the leg space of the rare seat. The optimal time for transporting the cake is max. 1 hour at room temperature (without cooling conditions). Avoid sudden/accidental braking during transportation and do not hold it on your knees or on seats that are inclined at an angle.

After the cake is brought to its destination, it should be put (in a carton) in a refrigerator where the temperature is from 3 to 6 degrees. If there is not enough space in the refrigerator to store the cake in a carton, get rid of strongly fragrant products (sausage, blue cheese, etc.). The cake should also not be stored in the freezer, garage, or on the balcony.